A new café is set to open in the heart of Notting Dale Place in 2020. Designed by Anna Hart Miller, Frestons will launch in April with a brand-new seasonal menu, catering services, and a focus on serving great food in an environmentally sustainable way!
Customers will enjoy a fantastic selection of salads, sandwiches, bagels and snacks, plus a hot world food option daily - all freshly prepared in-house using seasonal ingredients to reduce environmental impact. Award-winning Caveman Blend Coffee will be on offer, as well as delicious, locally sourced tea that’s packed with flavour.
Fantastic food goes hand in hand with great service, so Frestons will feature multiple service points to ensure that busy customers can enjoy the tastiest food and snacks on the go.
Ela, Tim and the Frestons team are committed to reducing, reusing and recycling. They will be introducing a sustainable cup initiative and water bottle scheme, as well as injecting a proportion of profits back into environmental and sustainability initiatives later in 2020.
All this will be housed within a space conceived by multi-disciplinary interior design studio, Hart Miller Designs, whose mission is to create a social heart for the campus where good things happen, both on and around the table!